Chicken Jambalaya
Ingredients
- 8 ounces skinless, boneless chicken-breast halves
- 16 ounce package frozen bell peppers and onions
- 8 ounces smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
- 2 cups water
- 1 14 1/2 ounce can diced tomatoes with jalapeno peppers, undrained
- 8 ounce package jambalaya rice mix
Directions
Cut chicken into 1/2-inch strips. Place frozen vegetables in a 3-1/2- or 4-quart slow cooker and top with chicken strips and turkey sausage. Add water, undrained tomatoes, and seasoning packet from rice. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Stir in rice. Cover and cook about 45 minutes more (if using low-heat setting, turn to high-heat setting), or until most of the liquid is absorbed and the rice is tender.
How many cups does this make?
8/24/2011 08:16:28 AM Report AbuseI really enjoyed this recipe. I read the comments beforehand and bought Zataran's reduced sodium jambalaya mix (2 boxes). The seasoning was already mixed into the rice but it was fine adding it with an hour left. I also added a little extra chicken and pepper and onion mix. My boyfriend went crazy for this. And so easy!! This is a keeper for me.
4/18/2011 08:22:45 PM Report Abuselooks great (:
3/10/2011 08:43:27 PM Report Abuse@donnahall123: try turning off your pop-up blocker.
3/10/2011 02:19:11 PM Report AbuseI can't seem to open the nutritional facts window
3/4/2011 03:43:47 PM Report Abuse