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Chicken Thighs with Blueberry Barbecue Sauce

Rated : 
 by 10 people
Makes: 4 servings Prep 10 mins Cook 30 mins View Nutrition Facts


  • 2 cups  blueberries
  • 1 tablespoon  plus 1 teaspoon rice vinegar
  • 3 tablespoons  ketchup
  • 1 tablespoon  dark brown sugar
  • 2 teaspoons  molasses
  • 1/8 teaspoon  allspice
  • 1/8 teaspoon  cayenne pepper
  • Nonstick cooking spray
  • 2 pounds  bone-in chicken thighs, skin removed
  • 1/2 teaspoon  salt
  • 1/8 teaspoon  black pepper


1. To make the barbecue sauce: Combine blueberries, vinegar, ketchup, brown sugar, molasses, allspice and cayenne pepper in a medium saucepan and bring to a boil over medium heat. Simmer, stirring occasionally, 15 minutes, or until sauce is thick. Set aside, reserving 1/2 cup sauce.

2. Meanwhile, coat the grill rack with cooking spray; heat the grill to medium.

3. Season chicken thighs with salt and pepper. Place on grill bone side up and cook 15 minutes; turn and cook 10 minutes more. Brush with reserved sauce and cook until an instant-read meat thermometer inserted into the center of largest thigh registers 170 degrees. Serve with remaining sauce.

Chicken Thighs with Blueberry Barbecue Sauce
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