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Cheddar-and-Scallion Corn Bread

Rated : 
 by 3 people

Yield: 15 squares Prep 15 mins Cook 18 mins View Nutrition Facts


  • Nonstick cooking spray
  • 1 1/3 cups  all-purpose flour
  • 2/3 cup  yellow cornmeal
  • 3 tablespoons  sugar
  • 1 1/2 teaspoons  baking powder
  • 3/4 teaspoon  baking soda
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  black pepper
  • 1 cup  buttermilk
  • 1/4 cup  vegetable oil
  • 2 egg whites, lightly beaten
  • 1/3 cup  grated extra-sharp cheddar
  • 1/4 cup  sliced scallions


1. Preheat the oven to 425 degrees. Mist two 8-inch round cake pans with cooking spray.

2. Stir in the buttermilk, oil and egg whites until just combined. Distribute the batter evenly between the pans; sprinkle with the cheddar and scallions.

3. Bake 15 to 18 minutes or until a toothpick inserted into the center comes out clean. Let cool and then slice into squares and serve.

Cheddar-and-Scallion Corn Bread
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What do you think? Rate this recipe!

anonymous wrote:

what happened to the dry ingredients? Mix them i know, but left out of directions. Round pans, squares of cornbread? How about square pans or wedges of cornbread?

12/8/2010 09:43:13 PM Report Abuse
ritasommerfeld wrote:

How can I print this recipe?

12/4/2010 06:56:29 PM Report Abuse
ritasommerfeld wrote:

Why can't I print this recipe?

12/1/2010 10:47:48 PM Report Abuse
debbienaustin wrote:

This recipe sounds delicious and I can't wait to try it.But, how do you cut this to get 15 squares? I bake cornbread in an 8x8 dish and get 9 squares.

11/19/2010 10:31:52 AM Report Abuse

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