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Cheddar-and-Scallion Corn Bread

Rated : 
 by 3 people

Yield: 15 squares Prep 15 mins Cook 18 mins View Nutrition Facts


  • Nonstick cooking spray
  • 1 1/3 cups  all-purpose flour
  • 2/3 cup  yellow cornmeal
  • 3 tablespoons  sugar
  • 1 1/2 teaspoons  baking powder
  • 3/4 teaspoon  baking soda
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  black pepper
  • 1 cup  buttermilk
  • 1/4 cup  vegetable oil
  • 2 egg whites, lightly beaten
  • 1/3 cup  grated extra-sharp cheddar
  • 1/4 cup  sliced scallions


1. Preheat the oven to 425 degrees. Mist two 8-inch round cake pans with cooking spray.

2. Stir in the buttermilk, oil and egg whites until just combined. Distribute the batter evenly between the pans; sprinkle with the cheddar and scallions.

3. Bake 15 to 18 minutes or until a toothpick inserted into the center comes out clean. Let cool and then slice into squares and serve.

Cheddar-and-Scallion Corn Bread
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What do you think? Rate this recipe!

annajohnson1013 wrote:

Okay FitMag...does anyone actually make this recipe? It was certainly proof read. The directions are incomplete and the math does not work out to get 15 squares from TWO round cake pans. Or is this some kind of new math? Please respond.

9/18/2014 03:23:30 PM Report Abuse
anonymous wrote:

what happened to the dry ingredients? Mix them i know, but left out of directions. Round pans, squares of cornbread? How about square pans or wedges of cornbread?

12/8/2010 09:43:13 PM Report Abuse
ritasommerfeld wrote:

How can I print this recipe?

12/4/2010 06:56:29 PM Report Abuse
ritasommerfeld wrote:

Why can't I print this recipe?

12/1/2010 10:47:48 PM Report Abuse
debbienaustin wrote:

This recipe sounds delicious and I can't wait to try it.But, how do you cut this to get 15 squares? I bake cornbread in an 8x8 dish and get 9 squares.

11/19/2010 10:31:52 AM Report Abuse

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