You are here

Cheddar-and-Scallion Corn Bread

Cheddar-and-Scallion Corn Bread

Nutrition Facts
  • cal. (kcal) 125
Cheddar-and-Scallion Corn Bread
  • Prep: 15 mins
  • Cook: 18 mins
  • Carb Grams Per Serving: 17

Ingredients

  • Nonstick cooking spray
  • 1 1/3 cups all-purpose flour
  • 2/3 cup yellow cornmeal
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 egg whites, lightly beaten
  • 1/3 cup grated extra-sharp cheddar
  • 1/4 cup sliced scallions

Directions

  1. Preheat the oven to 425 degrees. Mist two 8-inch round cake pans with cooking spray.
  2. Stir in the buttermilk, oil and egg whites until just combined. Distribute the batter evenly between the pans; sprinkle with the cheddar and scallions.
  3. Bake 15 to 18 minutes or until a toothpick inserted into the center comes out clean. Let cool and then slice into squares and serve.

Nutrition Information

PER SERVING: 125 cal., 5 g total fat (1 g sat. fat), 17 g carb. (1 g fiber), 3 g pro.

Love it? Share now!

Comments

Loading comments...