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California Chipotle Chopped Salad

California Chipotle Chopped Salad

Nutrition Facts
  • cal. (kcal) 334
California Chipotle Chopped Salad
  • Carb Grams Per Serving: 37

Ingredients

  • 4 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons agave nectar
  • 1/4 cup freshly squeezed lime juice
  • 1 15 - ounce can black beans, rinsed, drained
  • 1 garlic clove, minced
  • 1/4 teaspoon chipotle chile powder
  • 1/2 teaspoon salt
  • 1 head romaine lettuce, cut or torn into bite-size pieces
  • 1 large tomato, finely chopped
  • 1/4 red onion, finely chopped
  • 1 avocado, pitted, peeled and diced
  • 1/2 cup cooked quinoa
  • 2 tablespoons finely chopped cilantro

Directions

  1. 1. To make vinaigrette: Puree 3 tablespoons oil, vinegar, agave nectar and lime juice in a blender.
  2. 2. In a small saucepan, heat remaining oil over medium heat. Saute black beans, garlic, chile powder and salt for 5 minutes. Let cool.
  3. 3. In a large bowl, combine lettuce, tomato, onion, avocado, quinoa, black bean mixture and cilantro. Toss gently with vinaigrette to coat.

Nutrition Information

PER SERVING: 334 cal., 20 g total fat (3 g sat. fat), 37 g carb. (11 g fiber), 10 g pro.

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