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Broccoli Slaw

Broccoli Slaw

Nutrition Facts
  • cal. (kcal) 80
Broccoli Slaw
  • Makes: 6 servings
  • Prep: 25 mins
  • Start to Finish: 25 mins
  • Carb Grams Per Serving: 9

Ingredients

  • 4 slices turkey bacon
  • 1 12 - 16 - ounce bag shredded broccoli slaw, or 1 large bunch broccoli (about 1 1/2 pounds)
  • 1/4 cup low-fat or nonfat plain yogurt
  • 1/4 cup reduced-fat mayonnaise
  • 3 tablespoons cider vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon salt, or to taste
  • Freshly ground pepper, to taste
  • 1 8 - ounce can low-sodium sliced water chestnuts, rinsed and coarsely chopped
  • 1/2 cup finely diced red onion, (1/2 medium)

Directions

  1. Cook bacon in a large skillet over medium heat, turning frequently, until crisp, 5 to 8 minutes. (Alternatively, microwave on High for 2 1/2 to 3 minutes.) Drain bacon on paper towels. Chop coarsely.
  2. If using whole broccoli, trim about 3 inches off the stems. Chop the rest into 1/4-inch pieces.
  3. Whisk yogurt, mayonnaise, vinegar, sugar, salt and pepper in a large bowl. Add water chestnuts, onion, bacon and broccoli; toss to coat. Chill until serving time.
  4. Tip: MAKE AHEAD TIP: Cover and chill for up to 2 days.

Nutrition Information

Servings Per Recipe: 6
PER SERVING: 80 cal., 3 g total fat (1 g sat. fat), 5 mg chol., 271 mg sodium, 9 g carb. (3 g fiber), 3 g pro.

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