- cal. (kcal) 151
- Makes: 6 servings
- Prep: 25 mins
- Start to Finish: 25 mins
- Carb Grams Per Serving: 20
cubed whole-wheat country bread
extra-virgin olive oil
medium tomatoes, divided
minced chives, or scallion greens
distilled white vinegar
Freshly ground pepper, to taste
chopped hearts of romaine lettuce
center-cut bacon, cooked and crumbled
- Preheat oven to 350 degrees F. Toss bread with oil and spread on a baking sheet. Bake, turning once, until golden brown, 15 to 20 minutes.
- Cut 1 tomato in half. Working over a large bowl, shred both halves using the large holes on a box grater. Discard the skin. Add mayonnaise, chives (or scallion greens), vinegar, garlic powder and pepper; whisk to combine.
- Chop the remaining 3 tomatoes. Add the tomatoes, romaine and croutons to the bowl with the dressing; toss to coat. Sprinkle with bacon.
Nutrition InformationServings Per Recipe: 6
PER SERVING: 151 cal., 6 g total fat (1 g sat. fat), 5 mg chol., 306 mg sodium, 20 g carb. (4 g fiber), 5 g pro.