Bloody Mary with Shrimp
- cal. (kcal) 78
- Makes: 2 servings
- Prep: 10 mins
- Start to Finish: 10 mins
- Carb Grams Per Serving: 17
Freshly ground pepper, to taste
- Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.
Nutrition InformationServings Per Recipe: 2
PER SERVING: 78 cal., 284 mg sodium, 17 g carb. (3 g fiber), 2 g pro.