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Bloody Mary with Shrimp

Bloody Mary with Shrimp

Nutrition Facts
  • cal. (kcal) 78
Bloody Mary with Shrimp
  • Makes: 2 servings
  • Prep: 10 mins
  • Start to Finish: 10 mins
  • Carb Grams Per Serving: 17

Ingredients

  • 22 ounces reduced-sodium V8
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • Freshly ground pepper, to taste
  • 3 ounces vodka, optional
  • Ice cubes
  • 4 cooked shrimp

Directions

  1. Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.

Nutrition Information

Servings Per Recipe: 2
PER SERVING: 78 cal., 284 mg sodium, 17 g carb. (3 g fiber), 2 g pro.

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