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Black Bean Tortas

Rated : 
 by 6 people
Makes: 4 servings Prep 15 mins Total Time 15 mins View Nutrition Facts


  • 9 tablespoons  salsa fresca or pico de gallo
  • 1 15-ounce can black beans, rinsed and drained
  • 1 tablespoon  chili powder
  • 1 teaspoon  ground cumin
  • 1 1/3 cups  shredded iceberg lettuce
  • 1 avocado, sliced
  • 1/4 cup  crumbled queso fresco or feta
  • 4 ciabatta rolls, split and toasted


1. Drain salsa fresca or pico de gallo in a colander, shaking to remove as much liquid as possible. Pulse beans, 4 tablespoons drained salsa fresca or pico de gallo, chili powder and cumin in a food processor until mostly smooth with some chunks remaining.

2. Divide bean mixture, lettuce, avocado, queso fresco or feta, and remaining drained salsa fresca or pico de gallo among bottom halves of rolls; top with remaining halves.

Black Bean Tortas
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