Ultimate Burger
Makes: 4 servings
Prep
5 mins
Cook
11 mins
View Nutrition Facts
Ingredients
- 1 1/2 pounds lean ground beef
- 1 teaspoon finely grated lemon zest
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 large clove garlic, minced
- Olive oil for grilling
- 4 whole-wheat hamburger buns
- 1 tomato, sliced
- 1 small red onion, thinly sliced
- Lettuce leaves
Directions
1. In a large bowl, mix together the beef, lemon zest, salt, black pepper and garlic. Divide meat into four equal pieces and gently form into 1/2-inch-thick patties.
2. Heat the grill to medium high and brush the grate generously with oil. Transfer burgers to grill. Close the cover and cook 2 to 3 minutes a side for medium rare. Remove from grill and rest 5 minutes.
3. Arrange burgers on the buns and top with the tomato, onion and lettuce.









If you grind your own meat, it should be okay to cook rare. Suggest 50% chuck and 50% sirloin.
7/3/2012 06:38:47 PM Report AbuseNot everyone enjoys their meat cooked dry. I have been eating my beef medium for 40 years.
6/30/2012 11:21:27 AM Report AbuseWondering how many customers you've upset when they asked for a "med rare" burger? Besides, whenever I order a burger I say "rare" because by the time it gets to me it's Med. Rare and perfect. If I say "medium" it's shoe leather by the time I get it. Been eating red meat for 40 years, and whaddyaknow--- here I am still alive! I don't LIVE on it, but I enjoy it now and again.
6/4/2012 10:21:24 AM Report AbuseSounds tasty, but I'm a bit worried about you saying cook it med-rare. What about the chances of catching the E.coli bacteria or if the people handling the beef in it's raw state had E,bola. As a bbq cook up here in Canada for the past 40 years, I have always cooked the burgers well done, the same with any ground beef to prevent any of this type of food poisoning. Would appreciate your comments. Thank you Tony Amore I
6/23/2011 02:37:24 PM Report Abuse