Steak & Pepper Tacos

Ingredients

• 1  tablespoon olive oil
• 1  teaspoon cumin
• 1  garlic clove, minced
• 3  ounces steak strips
• 1 1/2  cups sliced green and red bell peppers
• 1/2  cup sliced onion
• 2  small (6-inch) whole-grain tortillas
• 4  tablespoons salsa
• 2  tablespoons low-fat sour cream

Directions

In a skillet, saute olive oil, cumin and garlic for 1 minute.

Add steak strips and cook about 5 minutes.

Add pepper and onion slices and cook for another 8 minutes.

Place mixture in tortillas and fold. Top with salsa and sour cream.