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Steak & Pepper Tacos

Steak & Pepper Tacos

Nutrition Facts
  • cal. (kcal) 504
Steak & Pepper Tacos
  • Makes: 1 servings
  • Carb Grams Per Serving: 61

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 garlic clove, minced
  • 3 ounces steak strips
  • 3/4 cup sliced green bell peppers
  • 3/4 cup slicedred bell peppers
  • 1/2 cup sliced onion
  • 2 6 - inches whole-grain tortillas
  • 4 tablespoons salsa
  • 2 tablespoons low-fat sour cream

Directions

  1. In a skillet, saute olive oil, cumin and garlic for 1 minute.
  2. Add steak strips and cook about 5 minutes.
  3. Add pepper and onion slices and cook for another 8 minutes.
  4. Place mixture in tortillas and fold. Top with salsa and sour cream.

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 504 cal., 23 g total fat (6 g sat. fat), 61 g carb. (9 g fiber), 28 g pro.

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