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Hearty Beef Chili


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10 servings View Nutrition Facts

Ingredients

  • 28  ounce diced tomatoes, undrained
  • 10  ounce chopped tomatoes and green chili peppers, undrained
  • 2  cups vegetable juice or tomato juice
  • 1 - 2  tablespoons chili powder
  • 1  teaspoon ground cumin
  • 1  teaspoon dried oregano, crushed
  • 3  cloves garlic, minced
  • 1 1/2  pounds beef or pork stew meat, cut into 1-inch cubes
  • 2  cups chopped onion
  • 1 1/2  cups chopped celery
  • 1  cup chopped green bell pepper
  • 2  15-ounce black beans, kidney beans, or chickpeas, rinsed and drained
  •   Reduced-fat cheddar, low-fat sour cream and cilantro (optional)

Directions

In a 6-quart cooker, combine both cans of tomatoes, vegetable juice, chili powder, cumin, oregano, and garlic. Mix in the meat, onion, celery, and pepper. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in the drained beans, then cover and cook for 15 minutes more (if using low-heat setting, turn to high-heat setting). Ladle chili into bowls. Garnish with cheese, sour cream, and cilantro, if desired.

Hearty Beef Chili

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