Print: Page | 3x5 | 4x6 Print

Beef Fajitas

Rated :

by 3 people

Comment

View Nutrition Facts

Ingredients

1 tablespoon chili powder

2 teaspoons ground cumin

1/2 teaspoon dried thyme

1/2 teaspoon salt

1/8 teaspoon ground cayenne

1 pound sirloin steak

1 tablespoon canola oil

1 ounce bag mixed bell peppers and onions (frozen)

1 tablespoon lime juice

4 flour tortillas

1 cup salsa

1/2 cup light sour cream (optional)

Directions

1. Combine spices in a small bowl; rub half the mixture over the steak. Broil steak 6 to 7 minutes per side. Let sit 5 minutes; cut into thin strips. Meanwhile, heat the oil in a large nonstick skillet over medium high. Add the vegetables, lime juice and remaining spice mixture; cook until vegetables are soft, 5 to 6 minutes. Warm tortillas; top each with the sliced beef, vegetables, salsa and sour cream if using. Roll closed; serve.

Back to Recipe Center main »

SAVE EVEN MORE! Say "Yes" to Fitness® Magazine today and get a second year for HALF PRICE – 2 full years (20 issues) for just $15. You also get our new Fitness Band and Total Body Express Band Workout ABSOLUTELY FREE! (U.S. orders only)

First Name:

Last Name:

Address:

City:

State:

Zip Code:

Email Address:

100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscription and receive a refund on any unserved issues – no questions asked. Fitness® Magazine is currently published 10 times annually – subject to change without notice. Double issues may be published, which count as 2 issues. Applicable sales tax will be added. E-mail address required to access your account and member benefits online. We will not share your e-mail address with anyone. Click here to view our privacy policy.