BBQ Steak Sandwich
- 2 teaspoons olive oil
- 1 6 - 8 ounce lean steak
- 1/4 cup barbecue sauce
- Toasted sourdough rolls
1. Rub olive oil in a heavy skillet.
2. Saute steak over high heat until medium rare to medium, turning once (7 to 10 minutes).
3. Set aside until slightly cool; slice thickly.
4. Return to skillet; add barbecue sauce. Heat through.
5. Serve on rolls.
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