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BBQ Steak Sandwich

BBQ Steak Sandwich

Nutrition Facts
  • cal. (kcal) 429
BBQ Steak Sandwich
  • Carb Grams Per Serving: 53

Ingredients

  • 2 teaspoons olive oil
  • 1 6 - 8 - ounce lean steak
  • 1/4 cup barbecue sauce
  • Toasted sourdough rolls

Directions

  1. Rub olive oil in a heavy skillet.
  2. Saute steak over high heat until medium rare to medium, turning once (7 to 10 minutes).
  3. Set aside until slightly cool; slice thickly.
  4. Return to skillet; add barbecue sauce. Heat through.
  5. Serve on rolls.

Nutrition Information

PER SERVING: 429 cal., 10 g total fat (2 g sat. fat), 53 g carb. (2 g fiber), 31 g pro.

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