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BBQ Steak Sandwich

Rated : 
 by 2 people
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  • 2 teaspoons  olive oil
  • 1 6 - 8 ounce  lean steak
  • 1/4 cup  barbecue sauce
  • Toasted sourdough rolls


1. Rub olive oil in a heavy skillet.

2. Saute steak over high heat until medium rare to medium, turning once (7 to 10 minutes).

3. Set aside until slightly cool; slice thickly.

4. Return to skillet; add barbecue sauce. Heat through.

5. Serve on rolls.

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What do you think? Rate this recipe!

anonymous wrote:

what kind of steak is best?

9/22/2010 08:08:14 PM Report Abuse
djbouti4u wrote:

This is a fantastic alternative to hamburgers! any my husband loves it too!

1/22/2010 07:20:12 AM Report Abuse

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