- 1 package silken tofu
- 1 15 1/2ounce can garbanzo beans (chickpeas), drained and rinsed
- 1 tablespoon sesame oil
- 1/2 teaspoon sea salt
- 1 clove garlic
- Juice of 1/2 lemon
1. Blend all ingredients in a food processor for 1 minute, or until smooth. If you prefer, add your choice of flavorings, such as roasted peppers, fresh herbs or spices.
2. For a thicker consistency, use less tofu; for a thinner consistency, add a little water.