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Tangy Bean Salad Wraps

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Makes: 4 servings Start to Finish 15 mins View Nutrition Facts


  • 4 8 inches  flavored or plain flour tortillas
  • 1 15 ounce can black beans, rinsed, drained, and slightly mashed
  • 1/2 cup  chopped green sweet pepper or 1 jalapeno pepper, seeded and finely chopped
  • 2 tablespoons  snipped fresh cilantro
  • 1/3 cup  light mayonnaise dressing or salad dressing
  • 1 tablespoon  lime juice
  • Leaf lettuce


1. Wrap tortillas in foil. Heat in a 350 degrees oven for 10 minutes to soften. (Or, wrap tortillas in microwave-safe paper towels. Microwave on high for 30 seconds.)

2. Meanwhile, in a medium bowl combine black beans, sweet pepper, and cilantro. Stir in light mayonnaise dressing and lime juice. To serve, spread mixture evenly over tortillas. Top with lettuce leaves. Roll up tortillas.

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