Papaya & Olives with Brown Rice

Ingredients

• 3  cups cooked brown rice*
• 1/4  cup chopped papaya or mango
• 3  tablespoons pitted ripe olives, coarsely chopped
• 2  tablespoons snipped fresh chives
• 2  tablespoons balsamic vinegar
• 1  tablespoon olive oil
• 3  tablespoons slivered almonds, toasted
•   Lettuce leaves
• 1  to 2 papayas, seeded and cut into wedges

Directions

In a large bowl combine cooked rice, papaya, olives, chives, vinegar, and oil; toss to combine.

Serve immediately or cover and chill for up to 6 hours.

Just before serving, stir in almonds. Serve on lettuce-lined plates with papaya wedges.