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Black Bean Couscous

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by 2 people

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Makes: 8 servings Start to Finish 20 mins View Nutrition Facts

Ingredients

1 tablespoon olive oil

1/2 cup sliced green onions

1/2 cup chopped red or green sweet pepper

2 cloves garlic, minced

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon paprika

1/4 teaspoon chili powder

1/8 - 1/4 teaspoon ground red pepper

1 15 ounce can black beans, rinsed and drained

1 14 1/2ounce can vegetable or chicken broth

1 cup quick-cooking couscous

1/4 cup snipped fresh cilantro

Directions

1. In a large skillet heat oil; add green onions, sweet pepper, and garlic. Cook and stir until vegetables are just tender but not brown. Stir in the cumin, salt, paprika, chili powder, and ground red pepper; cook and stir 1 minute more.

2. Carefully stir beans and broth into mixture in skillet. Bring to boiling; stir in couscous. Remove from heat. Cover and let stand for 5 minutes. Just before serving, stir in 3 tablespoons of the cilantro. Sprinkle remaining cilantro atop each serving.

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