- cal. (kcal) 107
- Makes: 6 servings
- Prep: 15 mins
- Start to Finish: 45 mins
- Carb Grams Per Serving: 18
nonfat ricotta cheese, (4 ounces)
ladyfingers, (about 1 3/4 ounces)
brewed espresso, or strong coffee, divided
bittersweet chocolate chips, melted (see Tip)
- Combine ricotta, sugar, vanilla and cinnamon in a medium bowl.
- Place 6 ladyfingers in a 9-by-5-inch (or similar size) loaf pan. Drizzle with 2 tablespoons espresso (or coffee). Spread the ricotta mixture over the ladyfingers. Place another layer of ladyfingers over the ricotta and drizzle with the remaining 2 tablespoons espresso (or coffee). Drizzle with melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.
- Tip: Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Nutrition InformationServings Per Recipe: 6
PER SERVING: 107 cal., 2 g total fat (1 g sat. fat), 3 mg chol., 125 mg sodium, 18 g carb. 3 g pro.