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Arugula Salad with Honey Drizzled Peaches

Arugula Salad with Honey Drizzled Peaches

Nutrition Facts
  • cal. (kcal) 294
Arugula Salad with Honey-Drizzled Peaches
  • Makes: 4 servings
  • Prep: 20 mins
  • Start to Finish: 20 mins
  • Carb Grams Per Serving: 36

Ingredients

  • 1/4 cup finely chopped toasted pecans, (see Tip)
  • 1/2 teaspoon kosher salt, divided
  • Freshly ground pepper to taste
  • 1 4 - ounce log goat cheese
  • 6 cups baby arugula, (about 4 ounces)
  • 1 tablespoon extra-virgin olive oil
  • Zest and juice of 1 lemon
  • 4 but firm peaches, halved and pitted
  • 4 tablespoons honey

Directions

  1. Place pecans in a shallow dish. Season with 1/4 teaspoon salt and pepper. Roll goat cheese log in the pecans to coat. Refrigerate the log until firm, if necessary, then cut into 8 rounds.
  2. Place arugula in a medium bowl. Add oil, lemon zest and juice and toss to coat; season with the remaining 1/4 teaspoon salt and pepper.
  3. Divide the arugula among 4 shallow bowls. Nestle 2 peach halves into each portion of greens, top each half with a round of pecan-crusted goat cheese and drizzle each salad with 1 tablespoon honey.
  4. Tip: Tip: To toast chopped pecans, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 294 cal., 16 g total fat (5 g sat. fat), 13 mg chol., 253 mg sodium, 36 g carb. (3 g fiber), 8 g pro.

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