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Tahini-Yogurt Dip


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1 serving View Nutrition Facts

Ingredients

  • 1/4  cup fat-free Greek yogurt
  • 1 1/2  tsp. lemon juice
  • 1  tsp. tahini
  • 1/2  tsp. olive oil
  • 1/4  tsp. salt
  • Scant 1/4  tsp. crushed garlic

Directions

In a bowl, stir together the yogurt, lemon juice, tahini, oil, salt and garlic. Serve with whole-wheat pita, whole-grain crackers or carrots. (Dip can be refrigerated for up to 3 days.)


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