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Tahini-Yogurt Dip

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by 7 people

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Makes: 1 servings View Nutrition Facts

Ingredients

1/4 cup fat-free Greek yogurt

1 1/2 teaspoons lemon juice

1 teaspoon tahini

1/2 teaspoon olive oil

1/4 teaspoon salt

1/4 teaspoon crushed garlic (scant)

Directions

1. In a bowl, stir together the yogurt, lemon juice, tahini, oil, salt and garlic. Serve with whole-wheat pita, whole-grain crackers or carrots. (Dip can be refrigerated for up to 3 days.)

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