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Tahini-Yogurt Dip

Tahini-Yogurt Dip

Nutrition Facts
  • cal. (kcal) 89
Tahini-Yogurt Dip
  • Makes: 1 servings
  • Carb Grams Per Serving: 4

Ingredients

  • 1/4 cup fat-free Greek yogurt
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon tahini
  • 1/2 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed garlic (scant)

Directions

  1. In a bowl, stir together the yogurt, lemon juice, tahini, oil, salt and garlic. Serve with whole-wheat pita, whole-grain crackers or carrots. (Dip can be refrigerated for up to 3 days.)

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 89 cal., 5 g total fat (1 g sat. fat), 4 g carb. 7 g pro.

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