Tahini-Yogurt Dip
Ingredients
- 1/4 cup fat-free Greek yogurt
- 1 1/2 teaspoons lemon juice
- 1 teaspoon tahini
- 1/2 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon crushed garlic (scant)
Directions
In a bowl, stir together the yogurt, lemon juice, tahini, oil, salt and garlic. Serve with whole-wheat pita, whole-grain crackers or carrots. (Dip can be refrigerated for up to 3 days.)
