Follow us on Pinterest
Welcome! Log In | Register |
Log In with
recipe center
Print: Page | 3x5 | 4x6Print
 

Multigrain Bagel Chips With Smoked Salmon Mousse

Rated : 
 by 2 people
Makes: 6 servings Prep 10 mins View Nutrition Facts

Ingredients

  • 2 multigrain bagels
  • 2 tablespoons  light cream cheese
  • 3 tablespoons  reduced-fat sour cream
  • 1 tablespoon  light mayonnaise
  • 1 ounce  smoked salmon
  • 1/2 teaspoon  fresh lemon juice
  • Black pepper
  • 1 1/2 teaspoons  snipped fresh chives

Directions

1. Slice each bagel into four thin rounds; quarter the rounds. Toast in a toaster oven until just golden.

2. In a food processor, puree the cream cheese, sour cream, mayonnaise, smoked salmon and lemon juice until combined. Mixture should be fluffy.

3. Spread the mousse on bagel chips and sprinkle with the black pepper and chives. Serve.

Multigrain Bagel Chips With Smoked Salmon Mousse
Back to Recipe Center main »
What do you think? Rate this recipe!

Comments
7526118486

Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Google Link Unit

Todays Daily Prize
More Smart Savings