Multigrain Bagel Chips With Smoked Salmon Mousse
- cal. (kcal) 93
- Makes: 6 servings
- Prep: 10 mins
- Carb Grams Per Serving: 13
light cream cheese
reduced-fat sour cream
fresh lemon juice
snipped fresh chives
- Slice each bagel into four thin rounds; quarter the rounds. Toast in a toaster oven until just golden.
- In a food processor, puree the cream cheese, sour cream, mayonnaise, smoked salmon and lemon juice until combined. Mixture should be fluffy.
- Spread the mousse on bagel chips and sprinkle with the black pepper and chives. Serve.
Nutrition InformationServings Per Recipe: 6
PER SERVING: 93 cal., 3 g total fat (1 g sat. fat), 13 g carb. 4 g pro.