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Huevos Rancheros

Rated : 
 by 18 people
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  • Nonstick spray
  • 2 tablespoons  canola oil, divided
  • 1 cup  chopped onion
  • 2 garlic cloves, minced
  • 1 jalapeno pepper, minced
  • 1 green bell pepper, diced
  • 1 14 1/2ounce  can diced tomatoes
  • 2 teaspoons  red-wine vinegar
  • 1 15 ounce  can red kidney beans, drained and rinsed
  • 1/2 teaspoon  ground cumin
  • 4 large eggs
  • 1/4 teaspoon  salt
  • 4 corn tortillas
  • 1/2 cup  low-fat shredded cheddar cheese


1. Preheat the broiler. Coat a baking sheet with nonstick spray.

2. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat; add the onion, garlic, jalapeno and bell pepper; cook 5 minutes.

3. Add the tomatoes, vinegar, beans and cumin; cook, stirring occasionally, 5 to 6 minutes.

4. In a nonstick skillet, scramble the eggs with 1 tablespoon of water and the salt.

5. Place the tortillas on the baking sheet, brush both sides with remaining oil, and place under the broiler until lightly browned.

6. Remove from oven and flip.

7. Top with the tomato mixture and eggs; sprinkle with the cheese.

8. Place under the broiler until cheese melts; serve immediately.

Huevos Rancheros
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What do you think? Rate this recipe!

jkhbme wrote:

can't see the nutrition info

7/16/2012 11:10:44 AM Report Abuse
Jen1899 wrote:

me either...

1/3/2012 08:51:24 PM Report Abuse
jr712 wrote:

Who is QC'ing this website pages?

1/2/2012 01:10:32 PM Report Abuse
lnharrisky wrote:

can't open the nutrition facts either.

6/19/2011 04:32:46 PM Report Abuse
anonymous wrote:


8/29/2010 10:49:45 AM Report Abuse

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