Curried Lentils and Rice
Ingredients
- 1 cup jasmine rice
- 1 tablespoon canola oil
- 1 tablespoon curry powder
- 1 cup chopped onion
- 1 cup chopped celery
- 4 cups water
- 1 cup brown lentils
- 1 teaspoon honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1/2 cup reduced-fat sour cream
- Chopped cilantro, to taste
Directions
Cook rice according to package directions. Heat the oil and curry powder together in a large saucepan over medium-high heat. Add the onion and celery; cook 5 minutes, stirring occasionally, until vegetables are soft. Add the water and lentils and bring to a boil; reduce heat. Cover and simmer 22 minutes, until lentils are soft. Remove from heat; stir in the honey, vinegar, salt and sour cream. Ladle over bowls of rice. Top with cilantro and sour cream, if using.
What is the serving size?
2/8/2011 12:39:06 PM Report Abusedelicious...one of my go-do weeknight dinners.
1/4/2011 04:04:38 PM Report Abuse