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Cheese, Bacon and Cranberry Endive Boats

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by 2 people

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Makes: 6 servings Prep 5 mins View Nutrition Facts

Ingredients

1/2 cup crumbled blue cheese

6 tablespoons low-fat sour cream

12 endive leaves

4 thin slices turkey bacon, cooked until crisp, crumbled

2 tablespoons dried cranberries

Directions

1. In a bowl, combine the blue cheese and sour cream, mashing together roughly with a fork.

2. Spread 1 1/2 teaspoons of the blue cheese mixture into each leaf.

3. Top with crumbled bacon and dried cranberries and serve.

Cheese, Bacon and Cranberry Endive Boats

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Comments >

javajean wrote:

Still no nutritional information? I didn't see apples in the recipe, ezelcook. Would that be what the round things are in the photo?

12/9/2012 01:04:17 PM Report Abuse

ezelcook wrote:

what is the calorie count?

11/23/2011 05:54:59 PM Report Abuse

dmackenzie4057830 wrote:

Made these a few years ago. These were good but it was somewhat difficult to put together. Took alot of time to make sure the cheese sticks to the apples. Found it easier to just put a little in the endives. Perhaps serve the cheese separate and have people spread it on themselves??

12/16/2010 11:15:49 AM Report Abuse

zbarbsie wrote:

No calories in nutrition facts? Hmmm.

2/4/2010 11:48:55 AM Report Abuse