Cheese, Bacon and Cranberry Endive Boats
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Ingredients
- 1/2 cup crumbled blue cheese
- 6 tablespoons low-fat sour cream
- 12 endive leaves
- 4 thin slices turkey bacon, cooked until crisp, crumbled
- 2 tablespoons dried cranberries
Directions
In a bowl, combine the blue cheese and sour cream, mashing together roughly with a fork.
Spread 1 1/2 teaspoons of the blue cheese mixture into each leaf.
Top with crumbled bacon and dried cranberries and serve.
zbarbsie says:
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No calories in nutrition facts? Hmmm.
2/4/2010 11:48:55 AM Report Abuse