Cheese, Bacon and Cranberry Endive Boats
- cal. (kcal) 105
- Makes: 6 servings
- Prep: 5 mins
- Carb Grams Per Serving: 5
crumbled blue cheese
low-fat sour cream
thin slices turkey bacon, cooked until crisp, crumbled
- In a bowl, combine the blue cheese and sour cream, mashing together roughly with a fork.
- Spread 1 1/2 teaspoons of the blue cheese mixture into each leaf.
- Top with crumbled bacon and dried cranberries and serve.
Nutrition InformationServings Per Recipe: 6
PER SERVING: 105 cal., 7 g total fat (4 g sat. fat), 5 g carb. (2 g fiber), 6 g pro.