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Cheese, Bacon and Cranberry Endive Boats

Cheese, Bacon and Cranberry Endive Boats

Nutrition Facts
  • cal. (kcal) 105
Cheese, Bacon and Cranberry Endive Boats
  • Makes: 6 servings
  • Prep: 5 mins
  • Carb Grams Per Serving: 5

Ingredients

  • 1/2 cup crumbled blue cheese
  • 6 tablespoons low-fat sour cream
  • 12 endive leaves
  • 4 thin slices turkey bacon, cooked until crisp, crumbled
  • 2 tablespoons dried cranberries

Directions

  1. In a bowl, combine the blue cheese and sour cream, mashing together roughly with a fork.
  2. Spread 1 1/2 teaspoons of the blue cheese mixture into each leaf.
  3. Top with crumbled bacon and dried cranberries and serve.

Nutrition Information

Servings Per Recipe: 6
PER SERVING: 105 cal., 7 g total fat (4 g sat. fat), 5 g carb. (2 g fiber), 6 g pro.

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