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Verdict: Go green
Pick your protein wisely. Organically raised cows, chickens, and pigs are not given antibiotics (which may pave the way to drug-resistance in humans), their feed has not been genetically tweaked, and they may be treated in a more humane way, says Newgent. (Interestingly, chickens and pigs raised in the U.S. are never given hormones, rendering a "hormone-free" label relatively meaningless.) Besides protecting yourself from potential superbugs, you might be sparing your waistline: Organic meat is brimming with Conjugated Linoleic Acid (CLA), thought to promote weight loss and lessen your risk of cancer and heart disease; organic milk may contain higher amounts of health-promoting nutrients like beta-carotene and omega-3 fatty acids, along with CLA.