The Beach Body Boot Camp Diet: Lunch Choices
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The Beach Body Boot Camp Diet: Lunch Choices

 

Greek Pita Pockets With Tzatziki Sauce

Greek Pita Pockets with Tzatziki Sauce

  • Combine 1/2 cup canned chickpeas, rinsed and drained; 1/4 cup chopped cucumber; 1/4 cup chopped red bell pepper; and 1/4 cup chopped black olives.
  • Whisk together 1/4 cup low-fat Greek yogurt, 1/4 cup shredded cucumber, 1/4 teaspoon dill, and a pinch each of salt and black pepper.
  • Cut a whole-grain pita in half and fill both halves with bean mixture; top with yogurt sauce.

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