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Fitness

Fresh & Fit: Seasonal Spring Recipes

Eating fresh, local ingredients is easy in the spring when farmers' markets showcase produce that would please any locavore. Try these recipes to eat green all season.
null Mixed Lettuce, Fennel & Orange Salad with Black Olive Vinaigrette

The ingredients in this colorful salad balance each other's strong flavors to make a sweet and savory side dish.

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