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Test-Kitchen Fixes: Replaced half of flour with white whole wheat flour, reduced butter by one-fourth, reduced granulated sugar in filling by half.
Healthy Savings: We cut 34 calories, 6g carbohydrate, and 2g fat.
New Nutrition Facts: 98 calories, 1g protein, 13g carbohydrate, 4g fat (3g saturated), 0g fiberGet the recipe