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Shae Rehmel, Pastry Chef at Five and Ten Restaurant in Athens, Georgia, amps up the health factor in a classic chocolate chip cookie by adding bananas -- a no-fail complement to the chocolate. Cashew butter, sunflower oil, and flaxseeds provide most of the fat in her recipe, but the majority is the heart-healthy kind.
Nutrition Facts: 324 calories, 6g protein, 39g carbohydrate, 18g fat, 6g saturated fat, 3g fiber, 253mg sodium