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Test-Kitchen Fixes: Replaced half of flour with white whole wheat flour, replaced vegetable shortening with butter, reduced sugar in dough by half, used honey as sugar substitute, reduced chocolate chips by one-fourth.
Healthy Savings: We cut 21 calories, 3g carbohydrate, and 1g fat.
New Nutrition Facts: 132 calories, 1g protein, 17g carbohydrate, 7g fat (4g saturated), 1g fiber