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1/4 cup crumbled goat cheese
1 tablespoon honey
1 large red apple, cored and cut into 24 thin slices
24 watercress leaves
Freshly ground black pepper
In a small bowl, stir together the goat cheese and honey. Spread about 1/2 teaspoon of the mixture onto each apple slice and top with a watercress leaf. Arrange the canapes on a platter and sprinkle with black pepper.