Recipes for our Healthy Food Award Winners
SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

SAVE EVEN MORE! Say "Yes" to Fitness® Magazine today and get a second year for HALF PRICE – 2 full years (20 issues) for just $15. You also get our new Fitness Band and Total Body Express Band Workout ABSOLUTELY FREE! (U.S. orders only)

Email:

First Name:

Last Name:

Address:

City:

State:

Zip:

100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscription and receive a refund on any unserved issues – no questions asked. Fitness® Magazine is currently published 10 times annually – subject to change without notice. Double issues may be published, which count as 2 issues. Applicable sales tax will be added. E-mail address required to access your account and member benefits online. We will not share your e-mail address with anyone. Click here to view our privacy policy.
« Back to slideshow | Print Print  | Print Log in to Print All Slides
Fitness

Recipes for our Healthy Food Award Winners

 

Mushroom-Olive Pasta & Salad with Lemon-Hummus Dressing
Mushroom-Olive Pasta & Salad with Lemon-Hummus Dressing

Barilla Whole Grain Pasta + Rao's Homemade Marinara + Sabra's Classic Hummus

Make It
Cook 2 ounces dry pasta according to directions. In saucepan, heat 2 teaspoons olive oil and saute 1/4 cup chopped onion, 1 cup sliced mushrooms, and 1/4 cup sliced black olives for 5 minutes. Add 1/2 cup pasta sauce and heat until warm. Top cooked pasta with sauce. Mix 2 tablespoons hummus with 1 tablespoon lemon juice and 1 tablespoon of water; drizzle over 2 cups mixed spring greens.

Get our list of the healthiest grocery store buys for quick dinners here!
shim
 
© Copyright Meredith Corporation. All Rights Reserved.