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A 3.5-ounce serving of wild salmon has 360 IU, or 90 percent of the recommended daily value of vitamin D. It's also one of the best sources of omega-3 fatty acids, which are associated with a lowered risk of heart disease, cancer, and depression.
Try these healthy recipes:
Pasta with Smoked Salmon & Lemon CreamBBQ Salmon with Greens and Sweet PotatoLemon Butter Salmon & Broccoli Penne