Our Favorite Guilt-Free Ways to Eat Chocolate

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Our Favorite Guilt-Free Ways to Eat Chocolate

Chocolate Chip Cookies

Ingredients
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups canola oil
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 eggs, beaten
2 cups semisweet chocolate chips
1 cup chopped pecans

Directions
Preheat oven to 375 degrees F. In a bowl, combine flour, baking soda, and salt. In another bowl, beat together oil, sugars, and vanilla until creamy. Beat in eggs. Gradually add flour mixture. Stir in chocolate chips and nuts. Roll into small balls; flatten slightly onto an ungreased cookie sheet. Bake 9 to 11 minutes, or until edges are golden brown. Freeze the extras.

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