SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)


The Spice Is Right: Healthy Recipes That Turn Up the Heat

Lose the fat but not the flavor! These seven zesty, spicy recipes kick up the taste, cut calories, and protect your health.
Ginger Chicken with Rice Noodles

Makes 2 servings

2 tablespoons very finely chopped scallion
1 1/2 teaspoons grated fresh ginger
3 garlic cloves, minced
3 teaspoons olive oil
1/8 teaspoon salt
2 skinless, boneless chicken-breast halves (about 10 ounces total)
2 ounces uncooked rice noodles
1/2 cup chopped carrot
1/2 teaspoon finely shredded lime peel
1 tablespoon lime juice
1/2 tablespoons snipped fresh cilantro
2 tablespoons peanuts, coarsely chopped

Make It
1. In a small bowl, combine scallion, ginger, garlic, 1 teaspoon oil, and salt. Rub over chicken. Place chicken on the rack of an unheated broiler pan. Broil 4 to 5 inches from the heat 12 to 15 minutes, or until chicken is cooked, turning once. Thinly slice diagonally; set aside.
2. Meanwhile, in a large saucepan, cook rice noodles and carrot in boiling water 3 to 4 minutes, or until noodles are tender; drain. Rinse with cold water; drain again. Use kitchen scissors to snip noodles into short lengths.
3. In a medium bowl, stir together lime peel, lime juice, and remaining oil. Add noodle mixture and cilantro; toss to coat.
4. Divide noodles between two bowls; top with chicken slices and sprinkle with peanuts.

Nutrition facts per serving:
396 calories, 37g protein, 32g carbohydrate, 13g fat (2g saturated), 3g fiber