The Spice Is Right: Healthy Recipes That Turn Up the Heat

SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

SAVE EVEN MORE! Say "Yes" to Fitness® Magazine today and get a second year for HALF PRICE – 2 full years (20 issues) for just $15. You also get our new Fitness Band and Total Body Express Band Workout ABSOLUTELY FREE! (U.S. orders only)

Email:

First Name:

Last Name:

Address:

City:

State:

Zip:

100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscription and receive a refund on any unserved issues – no questions asked. Fitness® Magazine is currently published 10 times annually – subject to change without notice. Double issues may be published, which count as 2 issues. Applicable sales tax will be added. E-mail address required to access your account and member benefits online. We will not share your e-mail address with anyone. Click here to view our privacy policy.

« Back to slideshow |

Print |

The Spice Is Right: Healthy Recipes That Turn Up the Heat

Thai Pork Stir-Fry

Makes 6 servings

Ingredients
2 tablespoons olive oil
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon finely chopped fresh ginger or 1/4 teaspoon ground ginger
1/2 teaspoon black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon chili powder
1 1/2 pounds lean boneless pork, cut into bite-size strips
2 cups broccoli florets
1 cup thinly sliced carrots (2 medium)
1 cup cauliflower florets
2 tablespoons white vinegar
1 tablespoon curry powder
2 cups hot cooked brown rice

Make It
1. In a large skillet over medium-high heat, stir together oil, soy sauce, garlic powder, ginger, pepper, cardamom, and chili powder.
2. Add half the pork; cook, stirring frequently, 3 minutes. Using a slotted spoon, remove meat from skillet. Repeat with remaining pork.
3. Return all meat to pan. Add broccoli, carrots, cauliflower, vinegar and curry powder. Bring to a boil; reduce heat and cover. Simmer 3 to 5 minutes, or until vegetables are crisp-tender, stirring occasionally. Serve over rice.

Nutrition facts per serving:
301 calories, 28g protein, 21g carbohydrate, 11g fat (3g saturated), 3g fiber