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"This is one of my favorite simple recipes. Cooking the vegetables without boiling them seems to make them more fragrant."
Makes 6 servings.
FRESH: Head of broccoli, 1 lemon, 1 orange
STAPLES: Garlic, extra virgin olive oil, Frascati or other dry white wine, hot red pepper flakes
6 tablespoons extra virgin olive oil
4 garlic cloves, sliced
3 pounds broccoli, cut into spears
1 cup Frascati or other dry white wine
1 tablespoon hot red pepper flakes
Zest of 1 lemon
Zest of 1 orange
Nutrition facts per serving: 99 calories, 4g protein, 12g carbohydrate, 5g fat (1g saturated), 5g fiber.
Copyright (C)2005 Mario Batali, Molto Italiano. Reprinted by permission of Ecco.Get an excerpt from Molto Italiano