SPONSORED by FLORIDA GRAPEFRUIT
One thing I forgot about as I started training was how hungry I would constantly be. This might not sound like a problem, but when you live with a boy who can swallow an entire cheese pizza as if it was the last source of carbs on the planet, it’s easy to cuddle up on the couch and go overboard on the junk.
Rather than wait until my stomach started growling after a long run, I decided to stock up ahead of time at the grocery store so that when a hunger strike did hit, I was ready with foods that would help me recover from runs, rather than make me feel sluggish and just plain gross.
I always knew the basic foods runners should eat, things like peanut butter (no problem there!), bananas, and protein, like fish and beef, but I had yet to discover another superfood–grapefruit. It’s National Grapefruit Month, so my curiosity was peaked. But confession time: Until I did some research on grapefruit I had never eaten one. Weird, I know. But after some reading I found that not only does the citrus fruit help your skin, it actually curbs hunger, meaning when that pizza binge session is happening on my couch, I can look the other way without wanting to duke it out for the last slice.
Two more days to go! Hope you are all ready for the big day. It’s crazy how fast time flies! Just 10 short weeks ago I was only running two to three miles and now I am gearing up to run 13. I am so proud of myself for getting this far. All that’s left to do is cross that finish line!
This past week’s training has been pretty low-key. I only ran and did some core work on Tuesday, and have decided to give myself the rest of the week off. I want to let me body repair itself so that I am in tip-top condition on Sunday morning! I have also been incorporating more carbs into my diet these past couple of days (loading up!) so that I can store some much needed energy. Instead of eating two servings of carbs a day like Stephanie Middleberg, my nutritionist, had me doing in the beginning of my training, I am now eating around three servings of carbs a day. Bring on the pasta baby! What are you planning on having for your pre-race dinner?
Before 8 a.m. on Sunday (race time), be sure to check out the expo, where you have to pick up your race number, as well as plenty of other fun goodies! I’ll be working in the Digital Lounge, where you can check out the new Fitness iPad app, tomorrow from 10 a.m. to 12 p.m. Feel free to stop by! I would love to meet you.
Best of luck to all participating on Sunday!
The big day is quickly approaching. Are you getting excited, nervous? Are you ready?
My adrenaline high after the NYC Half-Marathon gave me such an energized start to the week! I was sore, but did not feel any pain. I took fours days off from all exercise and focused on stretching and trying to rest. Then on Thursday, I ran five miles and felt tired and tight. So I listened to my body and decided not to push it over the weekend. I ran seven miles and felt OK. I didn’t want to overdo it and also wanted to conserve my energy for the upcoming race!
This week I plan on doing a few short runs, stretching and a working in a bit of cross-training. And I’m of course looking forward to the carb loading!
As I’ve mentioned before, in regards to weather, I’ve had back luck with the More/Fitness Half-Marathon! In 2009 it was a balmy 95 degrees, while 2010′s race was on the other end of the spectrum: it poured and was very chilly. I already checked out the weather forecast and am thrilled to see that “perfect running” weather is predicted. I’m not 100 percent confident (as we know, these things change a million times and frequently aren’t accurate). However, I’m trained and ready! Rain or shine, I am committed and I am ready to rock this race.
I know that those of you who have been following along with the training program will too. You’ve trained hard, so enjoy every minute. You deserve it!