Welcome! Log In | Register

Twice-Baked Goat Cheese Potatoes Recipe (Mmmm)

Written on August 20, 2012 at 10:18 am , by

This week, I thought I’d share my favorite healthy ‘comfort food’  recipe - Twice Baked Goat Cheese Potatoes.

Ingredients (serves six – eight)

  • 10 small to medium Russet potatoes
  • 1 8-ounce package of herb and garlic goat cheese (if only regular is available, add 1 tablespoon garlic and 2 tablespoons dried Italian herb blend to the recipe).
  • 2 cups loosely packed raw spinach
  • 6 carrots
  • 1/2 tablespoon salt, plus more for sprinkling

Directions:

  • Preheat oven to 350 degrees (alternatively, you can microwave the potatoes; do 3 – 4 potatoes at a time, individually wrapped in a wet paper towel, for 6 – 9 minutes)
  • Rinse potatoes, stab with a fork, and rub with olive oil.
  • Bake potatoes for 1 hour 10 minutes or until soft.
  • Remove from oven and slice lengthwise.  Allow 5 minutes to cool off a bit.
  • Carefully remove the insides of the potatoes using a small spoon.  Set potato insides in bowl; lay out skins on a greased casserole dish (or two).
  • In a food processor, combine the carrots and spinach until blended.  Remove half and set aside.
  • Add goat cheese to remaining carrots and spinach and blend.  Add half of potato mixture and blend.  Add last half of potato mixture and blend some more.  Add in salt.  Add leftover spinach and carrots and blend yet again.  It will take a while to get everything smooth and creamy.
  • Carefully scoop back cheese and potato mixture into potato skins.  Sprinkle tops with a generous amount of salt.
  • Bake stuffed potato skins for an additional 20 minutes at 350 degrees.
  • Serve and enjoy!
Caitlin blogs at Healthy Tipping Point and Operation Beautiful.  You can follow her on Twitter at CaitlinHTP. Her second book, a guide to healthy living, was just released this past May.
  • wfenlon

    I won’t consider this without a calorie count! (Am I blind, is there one somewhere….?)

  • http://www.tastescatering.co.uk/ London-Caterer

    Sounds tasty and really good…I love goat cheese and it gave mashed potatos a nice little kick. 

  • http://www.tastescatering.co.uk/ London-Caterer

    It sounds really good and really creamy. I love goat cheese and it gave mashed potatoes a nice little kick. 

  • http://atlantaphysicaltherapy.net/ Susan

    Wow, this sounds spectacular!  Yummm warm goat cheese :)

  • Vera Jones

    That looks really great and healthy…thanks for sharing

  • Pingback: Twice-Baked Goat Cheese Potatoes Recipe (Mmmm) | AllFitness247.com