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The Must-Visit Site For Weight-Loss, Workouts and More!

Written on October 29, 2013 at 5:22 pm , by

Snag a copy of Mitzi’s new book for over 50 easy-to-make clean eating recipes, learn how you can “Pin 10″ to achieve your goals and more! (Photo courtesy of Mitzi Dulan, RD)

True Life: I’m addicted to Pinterest. I mean, what’s not to love? From pinning my fave workouts and recipes (courtesy of FITNESS, duh!) to saving photos on how to spin summer dresses into fall-friendly ensembles, the site has the answer to anything and everything you need to know about.

So when I heard about registered dietician Mitzi Dulan’s new book The Pinterest Diet: How To Pin Your Way Thin, I couldn’t wait to gain her insight on how to pin it to win it, wellness-wise. Known as America’s Nutrition, Mitzi has 3.5-million followers, and after trying her Skinny One Pot Chicken Caprese Pasta (a recipe she created from Pinspiration, see below) I understand why. So tasty!

So how can you use the social media platform to improve your diet? Here are Mitzi’s top three tips:

Banish Boredom. Sick of that same old salad? Time to mix things up. “One of my Pinterest Diet rules is to make at least two new recipes a week,” Mitzi explains. Use the site to keep things fresh in the kitchen and at the gym.

Motivated to Move. Create a photo and quote-filled “Daily Inspiration Board” for a friendly eye-on-the-prize reminder. Toned tri’s, here you come!

Pin 10. Swap Facebook scrolling for Pinterest during downtime. Blocking off 10 minutes helps inspire you to live healthy, eat better and exercise,” she says.

Skinny One Pot Chicken Caprese Pasta(Makes 8 servings)

Ingredients

  • 1 1/2 pounds skinless chicken breast, cooked and torn apart
  • 13 oz whole wheat linguini
  • 2 cans (14.5 oz) no salt diced tomatoes with liquid
  • 1 tablespoon olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons garlic, minced
  • 3 large sprigs of basil, torn up
  • 3 1/2 cups low-sodium chicken broth
  • 8 oz fresh mozzarella, cubed

Directions

Add pasta, tomatoes, olive oil, balsamic vinegar, garlic, basil and cooked chicken to a large stock pot. Pour chicken broth over the top. Cover the pot and bring to a boil. Reduce to simmer on low for about 8-12 minutes, stirring often. Cook until most of the liquid has evaporated or as desired. Top with fresh mozzarella and a sprinkle of parmesan cheese, if desired.

Now you tell us: How do you use Pinterest for fitspiration?