Written on November 22, 2013 at 12:56 pm , by Christie Griffin
Paige used the month of October in Japan to raise money for the Colorado flood relief efforts of the American Red Cross. The Red Cross responded immediately to the September flash floods that claimed over 17,000 homes along the Front Range with rescue, food, shelter, care, and comfort for those who suffered severe damage. Help Paige raise $10,000 for the American Red Cross at http://www.crowdrise.com/leadnowtourcolorado. Donate $27 or more and you’ll be entered into a monthly raffle to win a Marmot tent!
By Paige Claassen
Imagine you’re unable to distinguish between a restaurant and a bank when walking down the street. Going to the grocery store is a three hour event. A busy city street full of people is completely silent. This is Japan, one of the most unique and fascinating countries I’ve ever visited.
‘Organized chaos’ is the only way to truly describe Japan. From the outside, Japan seems cluttered, frantic, and hectic. But focus in and you’ll find perfect order and tidiness. At first, I found Japan intimidating in it’s lack of familiarity. But after a bit of acquaintance, I fell in love with this country, aptly known as the Land of the Rising Sun. Everything is sunny in Japan, except the weather.
I visited Japan in October and encountered an unusually late typhoon season. While my objective was to rock climb, I was forced out of the mountains by torrential rains, a small earthquake, and the threat of tsunamis.
Perhaps this interruption in my plans was a blessing in disguise, as it allowed me to dive into the Japanese culture. Here’s what I discovered:
- My new favorite foods: Okonomiyaki (the Japanese pancake, which is nothing like a pancake) and sashimi fresh off the boat, which melts in your mouth like butter. Japan also grows amazing fruits. My favorites were Fuji apples and Asian pears.
- Bowing: To thank one another, or even to greet or bid farewell, the Japanese people bow. As a foreigner, I found this incredibly convenient, because even when I couldn’t express my gratitude in words, I could smile and bow.
- Cleanliness: Feeling under the weather? The Japanese wear face masks when feeling ill to prevent the spread of germs out of respect for those around them. Hand rails in public areas are sterilized throughout the day. As a result of this respect for health, I found I could eat nearly anything in Japan. Unrecognizable seafood, street food, and nearly raw eggs served on top of most meals – no problem.
- Prices: I had always heard Japan was incredibly expensive. In general, I found prices comparable with the US. The few things that will empty your wallet are toll roads, gasoline, and fruit (expect to pay $50 for a cantaloupe and $3 for one apple). On the other hand, I regularly paid $5-$10 for a full meal of sushi at the popular conveyor belt restaurants.
- 7-Eleven convenience stores: 14,000 7-Eleven stores throughout Japan are open 24 hours a day and provide cheap meals on the go, prepared daily. For a quick, inexpensive, and tasty lunch, this is your stop.
I hope these tips help you navigate Japan. While overwhelming at first, I think Japan might actually be a more comfortable and convenient vacation option than Europe. Try it out for yourself!
To get involved and donate online to help the Colorado Flood Recovery efforts, visit leadnowtourcoloradoflood.
Check back next month for a video and update about Location #5. And stay tuned for the video of Paige’s time in Japan! FitnessMagazine.com, with thanks to Marmot and Louder Than 11, will have the first-look exclusive video .
Related: Lead Now Tour Main Page
Written on February 26, 2013 at 11:24 am , by FITNESS Intern
Written by Carrie Stevens, editorial intern
How fast have you driven a car? As a law-abiding citizen, we’re going to assume not too much higher than the speed limit. Racecar driver Ashley Freiberg, on the other hand, regularly clocks in over 100 miles per hour like it’s no sweat, and wins races pretty consistently in the male-dominated sport. Ever since she began racing as a teen, Freiberg has nabbed first place in 29 Skip Barber races (racing’s equivalent of being signed to the minor leagues), and in 2010, she captured two Skip Barber Series championships and became the first woman to win both a Skip Barber Racing Series overall title and Skip Barber National Series event.
Freiberg will be the first to tell you there’s more to the sport than driving with a lead foot, though. We sat down with the 21-year-old to talk racing, training and her favorite ways to break a sweat when she’s not behind the wheel. Ready, set, go!
You first learned about the racing industry when you nabbed a job as a timing official when you were 11 years old. What did you think about it back then?
Well, my brothers got into racing when I was about 10 years old and honestly, I didn’t even think women raced. I just thought it was mostly guys, so it never really crossed my mind that a girl could be out there. But I loved watching it, that’s for sure. That’s why I wanted to be in the timing and scoring tower because I could watch racing all day long. Then as I started to get older, I saw more girls on the track racing go karts and I thought, ‘Hey, maybe this is something I could do.’
Was your family supportive when you decided to give it a try?
I’ve always been a tomboy. I grew up with two brothers and no sisters, so I was always on a skateboard and playing basketball. The only person who was against it was my mom. She didn’t think I was aggressive enough, I guess. I remember a friend of ours was like, ‘I think she’s got it in her,’ so he kind of convinced my mom to get me into it.
Speaking of basketball and skateboarding, do you think your athletic background helped make the transition from team sports to racing easier?
For sure! I’ve always been super competitive; I think growing up with two brothers is what helped grow that competitive spirit inside of me because we’d always be seeing who could be the best at this or beat each other in any kind of game. I definitely think that sports really helped develop all kind of skills that transitioned into racing, like determination, handling pressure and competitiveness.