Written on November 1, 2013 at 1:56 pm , by Lauren Cardarelli
Granola-topped yogurt or smoothie? Power bar or peanut butter on toast? Coffee or juice? Why is it that, come race day, we always question fueling? Lucky for those running in this weekend’s New York City Marathon (and anyone else looking to tackle a big race anytime soon), we got the 26.2 diet dirt from sports nutrition expert Ben Greenfield. The coach, ex-bodybuilder and Ironman triathlete is the go-to pro on prepping for peak performance. Here are Ben’s top five tips on eating for the run and recovery. Hint: Carb-loading isn’t all that it’s cracked up to be.
Stick to what you know. OK, you’ve heard this before, but according to Ben, many athletes still break down mentally and try something out of the ordinary the week—or even day—of the race. Not a good idea. “Do exactly in the race as you have practiced in training,” he says. “Remember to train with what you’re going to use in the race about four to six times before the race. That’s what it’s going to take to train your gut to get used to the fuels you plan on using.”
Carbs: A yes…sort of. “If athletes limit carbohydrates, then taking in extra during race week become far less important,” says Greenfield. Should you decide to nosh on a bagel or big bowl of pasta, two to three days prior to the race will do the trick. Ben’s easy-to-digest suggestions: sweet potatoes, taro and white rice. (Phew, I guess we can still use the excuse that we’re carb-loading…)
Rule of yum. When it comes to pre-run drinks, err on the side of caution. “Juice is simply empty calories that actually has potential to cause blood sugar spikes,” explains Greenfield. But what about java? Stick to just one cup, so long as you have sipped on it prior to a long run in the past. No one wants an unplanned porta potty pit stop.
To GU or not to GU? That is always the halfway point question, and according to Greenfield, energy chews/replenishers may not be as necessary as you think. “The more sodium you take in, the more your kidneys are going to push out,” he says. Opt for electrolyte capsules such as Athlytes, Endurolytes or Salt Stick instead of the sugar-laden stuff. Effervescent tablets like Nuun or GU Brew are also good options.
Recover like a champ. The old school ways of thinking—foam rolling, ice bath, massage, post-workout shakes—are instilled in our brain for a reason. They work! In addition, Greenfield suggests a few options that may not have crossed your mind. “I’ve found the occasional acupuncture session to be an incredibly useful method for everything from nagging aches and paints to full-blown adrenal fatigue,” he admits. Another tactic to consider? Deload (also known as an easy “recovery week”) every four to eight weeks, according to Greenfield. Hey, it can actually improve your fitness levels, especially since it takes a minimum of 72 hours to recover from a tough run.
Still concerned about what to eat the morning of your race? Greenfield suggests blending (it’s easier on your digestive system!) an energizing kale smoothie with coconut water or coconut milk. “Blending or juicing helps to pre-digest the food so your body doesn’t have to work as hard during digestion,” he says. This frees up precious energy for you to devote to your stride! For efforts greater than three hours in duration, add 20-30 grams of protein powder to the mix (Ben’s fave is Mt. Capra’s DEEP 30 protein). Ben also swears by ATP energy sources like X2Performance to naturally increase energy, enhance endurance and improve recovery. Best of luck this weekend, runners! You’re going to kick major asphalt.
Now tell us: How do you fuel up for a big race?
Written on November 4, 2012 at 11:29 pm , by Jenna Autuori
As a runner and part of the tight-knit New York City running community, I was conflicted that the famous ING NYC Marathon would still be on after Hurricane Sandy made her way through our state roaring her ugly head. I ran my first marathon, in the city I love only last year and the long, early morning training runs are still very fresh in my head. I’ll forever be a NYC marathoner. Training for a marathon is a monumental feat, one that requires more than one knows he or she can handle. So I can only imagine the frustration, anxiety and wave of emotions that a possible never-before cancellation of the race might have had on me if I were running in this year’s event. The New York City Marathon, the largest marathon in the world and undoubtedly the most famous 26.2 miles you’ll ever run, is the New York Road Runner’s premiere event and rakes in on average $340 million every year. The large paycheck takes care of the event’s ever-growing costs to put it together, as well helping produce the NYRR other signature races and charity organizations that go on throughout the four seasons. A cancellation of this event would be a huge blow to the future of the NYRR, as well as business’ all over the city. With more than 20,000 out-of-towners making the trek to the Big Apple for the race, a cancellation during our city’s biggest disaster, outside of 9/11, could very well be an economically poor decision.
However, news on Wednesday that the race would indeed go on, despite Hurricane Sandy relief efforts needed in so many neighborhoods, hurt so many more people than the NYRR had hoped it would help in the wake of the superstorm. New Yorkers were outraged that holding the race and using resources like volunteers, generators, and simple things like bottles of water, would benefit runners and not those affected by the devastation. There were areas in Staten Island that had yet to even receive assistance, and with the marathon’s starting line on Staten Island’s border, New York runners were unsure about stepping foot over the bridge and leaving briskly without lending a helping out. Runners with a golden ticket to Sunday’s race were offering to defer their spot until 2013, realizing that this year’s race was surely not going to be the same. So when the marathon was eventually cancelled at the eleventh hour, the community of New York City runners, led by sports medicine doctor Jordan Metzl, decided to put their energy—and miles logged—to good use. They would run their way through Staten Island, carrying necessities and goods that families were in need of, and deliver door to door to those areas most affected by the wrath of Sandy.
Written on November 2, 2012 at 11:50 am , by Marianne Magno
The northeast was badly affected by Hurricane Sandy this week. We hope everyone is safe and keep you in our thoughts.
- How you can help Hurricane Sandy victims. — Blisstree
- New Yorkers, where you can volunteer this weekend. – Brokelyn
- Power outage food safety: What to toss and what’s safe to eat. -- Huffington Post
- The decision to hold the ING New York City Marathon after Hurricane Sandy divides the city. — New York Times
- ”Why I’m Still Running the New York City Marathon” A runner shares her thoughts. – Erica Miss America
- Your turn: What do you think? Should the ING NYC Marathon go on? Tell us in the comments below.