Written on January 18, 2012 at 4:10 pm , by FITNESS Editors
1/23/12 EDITORS’ UPDATE: We’ve selected the five lucky winners and contacting them via email. Thank you for participating!
By now you’ve checked out Brooke Burke’s interview and awesome workout in the January issue. Maybe you even asked her a question during our live Facebook chat! Well, we have one more goodie up our sleeve: We’re giving five lucky Fit Stop readers a copy of her DVD, Transform Your Body with Brooke Burke: Tone & Tighten!
To enter to win, all you have to do is leave a comment below! It can be your name, you can leave a message for Brooke, tell us your favorite part of the interview…anything! The five winners will be chosen randomly and for official rules, click here.
Don’t worry if your comment doesn’t show up right away! We monitor for spam, so be rest assured we’ve still received your entry, even if you don’t see it immediately.
Written on October 14, 2011 at 2:19 pm , by Christie Griffin
Update 10/17/11: We have a winner! Congrats to Elizabeth from Walnut Creek, California! Thanks to everyone who entered!
In the October issue of FITNESS, there’s a delicious, slimmed-down version of French Onion Soup that clocks in at just 266 calories per serving. In case you missed it,
we’re defriending you. you can still get your hands on the recipe created by Meg Galvin, World Master Chef and Healthy Cooking Expert at SparkPeople.com, in the brand-new book, The SparkPeople Cookbook: Love Your Food, Lose the Weight. SparkRecipes.com Editor Stepfanie Romie worked with Meg and the rest of the Spark team to pull together a thick collection of light-and-healthy recipes, like:
- Skinny Eggs Florentine
- Lifesaving Lentil Soup
- Bluegrass Jambalaya
- Spicy Turkey Mini Meatloaves
- Key Lime Tartlets
- And more!
That’s all good news, right? Now for the great news: We’re giving away one of the cookbooks to a lucky reader this weekend! All you have to do is click here to answer a quick question and enter your contact info. We won’t use your info for anything else and we’ll announce on Monday morning who the lucky cookbook recipient is!