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Claire Robinson

In the Kitchen with Food Network’s Claire Robinson

Written on August 10, 2011 at 3:04 pm , by

Claire (left) and Lauren

Claire (left) and Lauren chat cuisine at a Coffee-mate event in New York City. (Photo courtesy of Coffee-mate)

Written by Lauren Cardarelli, editorial intern

With a hint of Southern twang and a whole lot of the hospitality, the host of Food Network’s 5 Ingredient Fix, Claire Robinson, demonstrates that time in the kitchen doesn’t have to be a chore. By simplifying recipes down to just a few, fresh ingredients (yep, you guessed it: five!), Claire makes preparing a delicious meal easier than ever.

“Turn over your packages! Know what you’re putting in your body,” advised the charismatic food enthusiast and adventure sport extraordinaire as she whipped up French Toast with Strawberries and Cream (keep reading for the recipe). “If you can’t pronounce what’s on the back, most likely it’s not good for you.”

After the cooking demonstration at the Coffee-mate Natural Bliss event last week, we sat down with Claire and asked her about her workout regimen, kitchen pantry staples and a whole lot more! Here’s what we learned:

  • Coffee pairs great with red meats and chocolate. Claire loves using espresso powder or a strong coffee to bring out the flavors in her savory desserts and beef dishes. Try this technique yourself with this unique dry-rubbed beef brisket recipe.
  • Swap your extra virgin for plain olive oil when cooking. You lose the flavoring of the extra virgin olive oil’s raw form when cooking with it over heat. Save some extra cash by buying the cheaper, regular olive oil for cooking purposes and keep the good stuff for drizzling over your meal before serving.<