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chobani recipe

A Gold Medal Recipe: What the Olympians Are Eating for Breakfast

Written on July 3, 2012 at 9:15 am , by

The balance of proteins and carbs in this recipe helps athletes fuel up for the day. (Photo courtesy of Chobani)

As the Olympic trials wrap up and athletes prepare for the last month of training, their diets will become more important than ever. To help naturally power Olympians like soccer player Lauren Cheney, track and field star Lashinda Demus and Paralympian cyclist and skier Allison Jones, Chobani has shared its winning breakfast recipe, which was created by the chefs at the U.S. Olympic Training Centers and served in the dining halls.

Read below for the recipe, no medal required to enjoy this tasty morning treat!

Bruléed Banana Waffles (serves 4)

Ingredients

  • 2 1/4-cups 0% Vanilla Chobani
  • 1/4 cup instant oatmeal
  • 1 cup buttermilk
  • 4 tablespoons canola oil
  • 1 large egg
  • 2/3 cup all-purpose flour
  • 1/4 cup cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 4 bananas, halved and chopped
  • 3/4 cup orange juice
  • 1/4 cup toasted, slivered almonds

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