Written on April 17, 2014 at 9:51 am , by FITNESS Intern
Written by Jordan Clifford, editorial intern
Springtime, sunshine and sweaty success—could there be a better combination? We just wrapped up our own 13.1 miles this past weekend with the More/FITNESS Women’s Half-Marathon (thank you to everyone who came out!) and our tired legs confirm that race season has begun. That’s why we turned to nutritionist Heather Bauer, R.D., founder of Bestowed.com and coach of Team Stonyfield, to ensure we’re making the most of our miles. I mean, the iconic Boston Marathon is on Monday, after all. Get ready to push your pace with Bauer’s top training and race-day fueling tips:
Fuel your fire: Look for snacks that have whole ingredients, no GMOs, no antibiotics and no growth hormones, suggests Bauer. “Eating clean, organic food just guarantees that your body is going to get the best possible food and power to get through that race.”
Power up with protein: “Most runners know about carbs, but I think protein gets downgraded,” says Bauer. That’s because after a long run, the muscle-building grub aids in recovery time and makes you stronger for tomorrow’s training. Check out her protein-packed recipe below.
Pick the right carbs: Carb-loading is a no-go for Bauer. Instead, she suggests taking in more modified carbohydrates to prevent that dreadful bloated and heavy feeling that comes along with gorging. “It’s about picking more low-glycemic options,” says Bauer. Stock up on whole-grains, fruits and veggies instead of a massive plate of pasta the night before your race.
Watch your weight: “There are people who experience between a five- and eight-pound surge of weight when they are training [for a marathon] because they overcompensate on calories due to how hungry they are,” explains Bauer. Control is key, so stick to “snacks that have a clear start and end.” Instead of reaching for that family-sized pack of pretzels, grab a bar with less than 180 calories or an apple with a single-serving packet of almond butter. “Being a healthy, lean weight on race day is really beneficial to getting through 26 miles,” says Bauer. “Having an extra 10 pounds is like carrying a backpack!”
Photo courtesy of Stonyfield
Written on April 1, 2014 at 12:39 pm , by FITNESS Intern
Written by Jordan Clifford, editorial intern
Do you ever tire of the same old snacks, day after day? I know I do. I mean, don’t get me wrong, a drizzle of olive oil and dash of sea salt over crispy kale can really hit the spot (and help me skip the vending machine), but sometimes a girl’s got to shake it up without packing on calories.
But first, let’s clear up some confusion. Kale is the superfood of the season, or at least it was until earlier this year, when talk of its relationship to hypothyroidism had the media abuzz thanks to a New York Times opinion piece titled “Kale? Juicing? Trouble Ahead.” But fear not! Kale is still king, albeit in moderation. “Only extremely high intakes of cruciferous vegetables, such as kale, may have a connection to hypothyroidism,” says culinary nutritionist and author of The With or Without Meat Cookbook Jackie Newgent, RDN. “As long as you’re eating kale within a balanced eating plan, there’s absolutely no need to worry about thyroid issues by way of veggies.” Phew! Kale is naturally rich in Vitamin C, beta-carotene, glucosinolates and flavonoids, making it an excellent pick for reduced risk of heart disease, cancer and chronic inflammation, explains Newgent. In fact, kale is so nutrient-rich she suggests eating at least two to three servings (about one cup per serving) a week, especially if you’re not getting other cruciferous veggies. So go ahead, munch away!
Carrot Curry Kale Chips
- 10 ounces cut kale leaves (stems and stalks removed)
- 2 tablespoons olive oil
- 6 tea bags Numi Organics Carrot Curry Savory Tea
- 1 teaspoon salt
- 1 teaspoon pepper
Wash kale leaves and air dry (for best results leaves need to be completely dry.) Combine kale, olive oil, salt, pepper and contents of tea bags in a large bowl; mix well. Evenly spread kale on a baking sheet. Bake at 325° for 10 min (or until chips are toasted).
Recipe and photo courtesy of Numi Organic Tea
Written on February 28, 2014 at 1:09 pm , by mohrresults
Every year a group of girlfriends and I get together to watch the Oscars. OK, let’s be honest: I have a bunch of girlfriends I get together with. The Oscars happen to be on, but it’s a great excuse to have a girl’s night out and enjoy some wine and great food.
All that aside, though, parties usually leave a lot to be desired in terms of healthy foods. To help keep overindulgence to a minimum, consider serving these dishes (or bringing them to pass!), so everyone can munch in between guessing the winners. After all, between the drinks and the food, those calories can add up quickly, and we want you to dream about donning those red-carpet dresses yourself.
Layered Cheese, Bean and Avocado Dip
You may be familiar with seven-layer dips. They’re popular, but can add way too much fat and a crazy amount of calories. This one, however, saves your waistline. First things first: swap traditional sour cream for cottage cheese – it’s a versatile, nutrient-rich ingredient (I like Daisy Brand’s low-fat variety, thanks to it’s small ingredient list and no additives, preservatives or thickeners). Now just follow the recipe below for a protein-packed appetizer to enjoy while watching the stars walk the red carpet. Since protein boosts satiety, it won’t leave you starving. Now that’s a win-win.
Serves: 16 (5 tablespoons per serving)
- 15 ounce can black beans, rinsed and drained
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 teaspoon grated lime zest
- 1 medium avocado, diced
- 2 tablespoons lime juice
- 1 Roma tomato, diced
- 1 1/4 cups Daisy Brand Cottage Cheese
- 2 tablespoons chopped cilantro
Layer black beans on a 10-inch serving plate. Layer avocado over beans; drizzle with lime juice. Top with diced tomatoes. Stir cilantro, chili powder, cumin and lime peel into the cottage cheese; layer over tomatoes. If desired, sprinkle with a little additional chili powder, shredded lettuce, and shredded cheese. Serve with chips. For a heartier meal, add grilled chicken or ground beef.
What’s an awards show without some fun drinks? I found this creative, super-tasty recipe (that actually has some nutrients) that won’t totally dehydrate you and leave you with a hangover the next day, thanks to the electrolyte-replenishing coconut water. And at only 45-60 calories per serving, you can serve it straight or use it as a mixer for your party’s signature drink.
- 1 1/2 oz. blended scotch whisky
- 2 oz. Vita Coco
- 3 oz. Ginger Beer (or ginger ale)
Build ingredients directly into a rocks glass filled with ice and stir briefly. Garnish with a lime wedge, if desired.
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Written on February 6, 2014 at 6:25 pm , by FITNESS Intern
Written by Alena Hall, editorial intern
Establishing healthy eating habits can be simple enough at home, especially when it comes to squeezing breakfast into a morning routine. We all know how much it helps us to fuel our minds and bodies through long days, tough workouts and stressful periods of life. But when you throw traveling into the mix, making smart food decisions suddenly becomes a struggle. Even Team USA is having a rough time getting their Greek yogurt fix over in Sochi!
And as we know all too well, available fast food options rarely measure up to the munchies we choose at home on a daily basis. Luckily, Grain Foods Foundation Scientific Advisory Board member Dr. Glenn Gaesser, Ph.D. has some tried-and-true recommendations up his sleeve for those mornings when eating off of a plate just isn’t in the cards. Trust us—prepping homemade breakfast items before a big trip can make a world of difference when you’re standing in that ticket line.
“Eating on the run doesn’t have to be a chore,” says Gaesser. “With just a little planning, travel-friendly options can help you start the day right. Just as Olympians fuel up to perform their best, your breakfast should contain a mix of carbs to give you energy, and protein to keep you satisfied till lunch.” So whether you’re about to log long hours in your car, trek to work via train or face the TSA’s air travel security line, be sure to bring one of these portable breakfasts for easy, instant energy.
Bake these raisin scones the day before heading out of town for a quick dose of whole-grain oats and fiber-rich dried fruit that carries well in your bag.
Prep a super-simple snack mix and pre-portion it into plastic bags for an easy breakfast or afternoon snack. We like this one.
Make healthy breakfast cookies out of your favorite cereal toppings for an easy alternative to your usual routine. The more fruit and nuts, the better!
Trade a bowl of oatmeal for baked oatmeal cups! Perfectly portioned, easily transported and oh-so-delish. Get your recipe here.
Pack a whole-grain pita pocket with peanut butter and banana or apple slices with a dash of cinnamon for an on-the-go breakfast sandwich full of fiber and the good kind of fats.
Want more healthy, travel-ready ideas? Check out this cool “Grains on the Go” infographic.
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Written on January 31, 2014 at 3:06 pm , by FITNESS Intern
Written by Alena Hall, editorial intern
From fit men in spandex to flashy halftime shows and the best commercials of the year, we all sport different reasons for tuning in on Super Bowl Sunday (we obviously can’t wait for Bruno Mars and RHCP). But there’s one thing we can all agree on: game-day snack fest is a surefire way to destroy our diets. “Even a relatively modest consumption of Super Bowl fare—including pizza, potato chips, beef nachos and sodas—adds up to more than 2,000 calories and 81 grams of fat on game day,” says the Calorie Control Council, a non-profit organization that represents the low-calorie and sugar-free food industry. And those estimates don’t even include the meals before kickoff!
Now, we’re not saying you have to be the drag of the party and nibble on lettuce while everyone else chows down on burgers. We love everything in moderation. But to help you keep the best Super Bowl flavor without the excessive calories and fat, we nabbed a few slimmed-down recipes—that taste just like the originals—from , Haylie Pomroy, celebrity nutritionist and best-selling author of The Fast Metabolism Diet. With clients like Reese Witherspoon, Jennifer Lopez and several NFL athletes in her rotation, we know these football-ready recipes will have us cheering for our fave teams – and keeping our waistlines in tact.
Pretzel-Crusted Chicken Nuggets
“This nugget makeover uses an unexpected ingredient — sprouted-grain pretzels — for crunch,” says Pomroy. “They’re great for dinner with the family, or as a healthy party snack.” They also use egg whites instead of whole eggs to get more protein without adding fat. Try dipping in mustard for an extra flavor boost.
Prep time: 15 minutes
Total time: 30 minutes
- 3/4 cup arrowroot powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 3 egg whites
- 1 cup finely crushed sprouted-grain pretzels (Unique 100% Sprouted Pretzels work well)
- 1 teaspoon seasoning of your choice (such as smoked paprika, chipotle powder, garlic powder or Italian seasoning)
- 3 boneless, skinless chicken breasts (about 1 1/4 pounds), cut into bite-size pieces
Written on January 9, 2014 at 9:42 am , by Lauren Cardarelli
New York City-based celebrity trainer Joel Harper knows a thing or two about building lean muscle. That’s why his star-studded clientele—ranging from Dr. Oz to Olympic medalists—keep him on speed dial. But sculpting that fit and firm dream bod doesn’t come from the gym alone – it starts in the kitchen. “When it comes to exercise, your body needs the fuel to make it work and then repair properly,” says Harper. “It needs the raw material to build muscle. The key is there are no shortcuts.”
Harper keeps his metabolism revved with three meals and five (yes, five!) snacks a day. “I’m always hungry, so I have healthy options automated,” he says. And don’t even think about giving him convenient, additive-laden garbage when his stomach starts to grumble. Harper sticks to organic grub and avoids anything pre-packaged, including dessert. So how does he curb his sweet tooth? He munches on fruit. “I love every kind of fruit and learning new healthy ways to eat them.”
One of his favorite techniques: blending fruit into a protein smoothie. It tastes great while pumping up muscle recovery and growth. Win, win. Harper whips one up like his go-to below within 30 minutes of a vigorous workout. Cheers!
- 1 cup of flax milk
- 1/2 of a banana
- 1/2 of a papaya or mango
- Handful of blueberries
- 1 scoop of Vanilla CleanSeries Protein Powder
- 4 ice cubes
- Dash of cinnamon
Place all ingredients in a blender and blend until smooth.
Written on January 6, 2014 at 11:42 am , by Samantha Shelton
Ready to shed 10 pounds and keep them off – for good? In our February issue (on stands now!), we give you the exact moves and foods that helped our testers trim up to 15 pounds from their figures in a mere four weeks. So first things first, go on out and pick up a copy (or download it to your tablet). Don’t worry, we’ll wait.
Got it? Good. Now that you’re ready to sweat in the gym and eat like a queen, we want you to share your journey with everyone. Your friends, fam and followers. Because we know you’re on Facebook, Twitter and Instagram, which means that YOU have followers, too. And come on, let’s be real – if you don’t post your hard work online, then it didn’t really happen. So go ahead, brag a little – here’s how:
All month long we’ll be dishing out digital support for you to reach those slim-down goals. Follow the guide below to see where and how you can join the fun, then log in on the respective dates and remember to use the hashtag above so we can brag about you, too.
MONDAY, JANUARY 6th (TODAY!): TWITTER
Follow @FitnessMagazine and the #getfitparty hashtag on Twitter from 2-4pm EST to score fresh ideas on healthy eating and exercise so you can slam-dunk your goals. Bonus: We’ll be giving away boxes of KIND Healthy Grains Bars to 15 lucky participants. Snack happy, friends.
JANUARY 6TH – FEBRUARY 16TH: INSTAGRAM (SWAG ALERT!)
Tune in to @FitnessMagazine every Monday to catch each week’s fresh photo challenge (get creative!), then post your pics with #getfitparty. At the end of each week, we’ll select which one of you will win a bag of sweet fitness prizes (each valued over $250), and highlight your phenom photos in our feed. That gives you six chances to become FITNESS famous and score new workout gear. If that’s not an incentive to start sharing, we don’t know what is. We’re kicking things off by asking for your workout views; one lucky chick will score a pair of sweet hiking boots, jacket, and six months worth of Naturebox goodies!
JANUARY 13 – FEBRUARY 10TH: FACEBOOK
Start every week with a motivational kick in the pants from your drill-seargeant-with-a-heart trainer. Head to our Facebook page every Monday at 4pm EST to catch a video from Sylwia Wiesenberg, when she’ll be spilling her top stick-with-it strategies.
JUST BECAUSE WE LOVE YOU…ENTER TO WIN A TRIP TO ARUBA OR A STAIRMASTER!
To help you stay motivated (and envision yourself in that bikini), the prizes got kicked up a notch. Join the Better Body Plan online and enter to win these suh-weet prizes:
- A trip for two to the swanky Hotel RIU Palace Aruba, including airfare, meals, a snorkel-and-sail excursion, and a spa massage (a $3,690 value)
- A StairMaster StepMill 3 with a built-in heart rate monitor and more than 25 programmed workouts (a $3,000 value)
So what are you waiting for? Let’s get this party started!
Written on January 3, 2014 at 4:20 pm , by Samantha Shelton
It’s a new year, so it’s time for some new goals. And fresh recipes. ‘Cause seriously, making the same healthy dinners over and over again can get boring really fast. So what’s a girl to do?
I suggest helping FITNESS celebrate a milestone we’ve reached on Instagram – posting 500 photos (and sharing them with more than 24,000 of our favorite readers)! OK, so it’s not the biggest milestone EVER, but we like to think the pix we post are full of helpful tips, fun food and bursts of motivation to help you reach the next level of awesome. And the comments and hearts you leave behind (we heart you too!) tell us we’re on the right track, but you want more – so that’s what we’re going to give you!
First, head to Instagram and follow us (you can find us @FitnessMagazine) so you can get daily doses of inspiration like the ones mentioned above. Then visit our Facebook page to find a month’s worth of our fave 500-calorie recipes to save on your computer or print for your recipe book. Now it’s time to start cooking! 500-calorie dinners in honor of 500 photos? I say that’s a pretty sweet deal. And now I’m hungry, so I’m going to check out some ideas myself. Happy New Year!
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Written on December 31, 2013 at 10:24 am , by Colleen Travers
Looking to kick off 2014 with a new smoothie recipe? We’ve got one right here for you, thanks to Lauren Slayton, MS, RD and author of The Little Book of Thin, out today. Slayton’s smoothie has a healthy dose of matcha in it – a powdered green tea that packs more antioxidants than brewing an actual cup of green tea. Print out the recipe and watch her make her Matcha Colada, below.
- 4 to 6 ounces coconut water (or plain water)
- 1/2 teaspoon matcha powder (Slayton likes the organic brand DoMatcha)
- 1 cup fresh of frozen pineapple or papaya
- 1 scoop protein powder
- 1 cup spinach or kale
- 1/3 of an avocado, peeled and roughly chopped
- 1 slice peeled fresh ginger (about the size of a penny)
- handful of ice cubes
- 6 drops NuStevia
Place water in a high-powered blender followed by the other ingredients in the order given. Blend well and serve.
More from FITNESS: Healthy Recipes for Green Smoothies
Written on December 30, 2013 at 10:13 am , by FITNESS Intern
Written by Alena Hall, editorial intern
Tonight is the night—a time for us to remember all of the great things that 2013 brought us, and to celebrate the fresh start that begins at the stroke of midnight! However, these fiestas oftentimes don’t factor in all of the hard work we put into maintaining our healthy diets (even through the holiday season!). With help from celebrity nutritionist Heather Wilson, we have the perfect solution to this party diet dilemma: a delicious (and surprisingly healthy) menu for your table, tips for indulging in alcohol without the caloric consequences, and ways to snack smart and stress-free at a friend’s soiree. So slide into that LBD, add a little extra shimmer to your makeup and get ready to shake it into the New Year!
First things first: the last thing you want is for your guests to feel like they have to eat before your party because of an over-the-top healthy menu. Focus on revising the classics with good-for-you ingredients so they won’t even notice the difference, and introduce a few new recipes that are loaded with flavor, along with incredible health benefits.
- Devilled eggs are a must, but swap the traditional mayo for an olive-oil based version to cut calories and fat.
- Class up your chip-and-dip display by adding a few health benefits: trade chips and pretzels for rice crackers, which work with a wide variety of dips and give a nice, satisfying crunch. Swap sour cream for Greek yogurt in any classic dip recipe for an extra protein boost.
- Bring on the healthy fat spreads. Guacamole is one of Wilson’s go-to spreads at holiday parties due its hefty dose of monounsaturated fats and satiety power. She also makes a chopped olive tapenade that is loaded with flavor and omega-3s (recipe below).
- Fruit platters are the way to go! If you want to upgrade your spread, trade apples for Asian pears. They are in season this time of year, taste great and provide twice the amount of fiber that apples do.
- Bust out those Asian pears again and turn them into a dessert of their own by slicing them into bite-size wedges and sprinkling them with cacau powder. So easy but so yummy!
- Start with red wine—we all know about its heart-healthy benefits by now. If possible, go organic to avoid any preservatives or pesticides that could cause unintentional bloating.
- When drinking hard liquor, go for top-shelf vodka and infuse with fruit. Flavoring it yourself ramps up the taste and removes any artificial flavoring or sweetener from the equation. Wilson serves her watermelon and pineapple-infused vodkas on ice with fresh blueberries.