Written on February 6, 2014 at 6:25 pm , by FITNESS Intern
Written by Alena Hall, editorial intern
Establishing healthy eating habits can be simple enough at home, especially when it comes to squeezing breakfast into a morning routine. We all know how much it helps us to fuel our minds and bodies through long days, tough workouts and stressful periods of life. But when you throw traveling into the mix, making smart food decisions suddenly becomes a struggle. Even Team USA is having a rough time getting their Greek yogurt fix over in Sochi!
And as we know all too well, available fast food options rarely measure up to the munchies we choose at home on a daily basis. Luckily, Grain Foods Foundation Scientific Advisory Board member Dr. Glenn Gaesser, Ph.D. has some tried-and-true recommendations up his sleeve for those mornings when eating off of a plate just isn’t in the cards. Trust us—prepping homemade breakfast items before a big trip can make a world of difference when you’re standing in that ticket line.
“Eating on the run doesn’t have to be a chore,” says Gaesser. “With just a little planning, travel-friendly options can help you start the day right. Just as Olympians fuel up to perform their best, your breakfast should contain a mix of carbs to give you energy, and protein to keep you satisfied till lunch.” So whether you’re about to log long hours in your car, trek to work via train or face the TSA’s air travel security line, be sure to bring one of these portable breakfasts for easy, instant energy.
Bake these raisin scones the day before heading out of town for a quick dose of whole-grain oats and fiber-rich dried fruit that carries well in your bag.
Prep a super-simple snack mix and pre-portion it into plastic bags for an easy breakfast or afternoon snack. We like this one.
Make healthy breakfast cookies out of your favorite cereal toppings for an easy alternative to your usual routine. The more fruit and nuts, the better!
Trade a bowl of oatmeal for baked oatmeal cups! Perfectly portioned, easily transported and oh-so-delish. Get your recipe here.
Pack a whole-grain pita pocket with peanut butter and banana or apple slices with a dash of cinnamon for an on-the-go breakfast sandwich full of fiber and the good kind of fats.
Want more healthy, travel-ready ideas? Check out this cool “Grains on the Go” infographic.
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