Written on May 1, 2013 at 9:29 am , by Colleen Moody
An interesting stat: The average U.S. elementary school child gets just about 3.4 hours of food and nutrition education a year. And with over 43 million children overweight or obese, if this epidemic continues on this road, that number will rise to 60 million by 2020. Yikes! Take a stand and join celebrity chef and food activist Jamie Oliver on May 17 for Food Revolution Day, a movement to raise awareness or funds for better food education and cooking skills in your area.
Started last year as an effort to get back to basics with healthy cooking skills, Food Revolution has racked up 1,000 events in 664 cities across 62 countries. This year, Oliver is asking individuals, schools, businesses and organizations everywhere to host or attend activities in their areas to combat obesity and health epidemics that affect more than 500 million adults worldwide. Interested? Check out foodrevolution.org for a list of events in your city, recipes and ideas on how you can host your own Food Revolution Day. Below, Oliver shared one of his favorite recipes with us, proving that getting your kids interested in healthy eating doesn’t have to be a drag.
Jamie Oliver’s Berry Ice Cream
1.5 pound pack of mixed frozen berries
5 ounces blueberries
3-4 tablespoons of honey
1.5 pound tub of natural yogurt
1. Get ahead by putting 4 small glasses in the freezer for a few hours, or until nicely chilled.
2. Then, get the glasses and the frozen berries out of the freezer and divide the fresh blueberries between the glasses.
3. Put the honey and yogurt into a food processor and mix, then add the frozen berries and mix again until combined. Spoon the frozen yogurt over the fresh berries and serve.