Written on August 9, 2012 at 10:20 am , by Samantha Shelton
A runner since her teens, Emilia from Run For Your Life knows a thing or two about the sport – and all the ups and downs that come with it. After sitting on the sidelines for a few months due to an injury, she’s back in the game and more than ready to ramp up training for her third go-around at the ING NYC Marathon this fall. We can’t wait to cheer her to the finish line!
My favorite way to work out: Running, of course! I don’t have a gym membership, but I’ll occasionally do something different to mix things up (like racing to the top of the Empire State building last spring). After having to sit out most of the summer due to injury, though, I’m more grateful than ever to be able to run in the mornings again.
On my fit life list: Qualifying for and running the Boston Marathon. While I’m definitely proud of my current best times (I broke four hours in this year’s Houston Marathon), I’m the queen of positive splitting right now and have a long way to go to make this goal happen. Maybe by the time I’m 30?
My “I Did It” moment: Finishing my first marathon, the 2010 New York City Marathon, in 4:09 – more than 20 minutes faster than my goal time. It was my long-term goal all throughout college and I was really proud of the training I put into running it one year after graduation. My second NYCM running in 2011 did not go as well, so I’m looking forward to showing the Queensboro bridge who’s boss when I return on November 4!
My fave fit snack: Chobani zero percent strawberry Greek yogurt. I’m not much of a breakfast person, so I eat this with a side of frozen mango pieces as my “morning snack” almost every morning when I get to work.
My biggest indulgence: Blue Bell Homemade Vanilla ice cream. It’s a Texas thing. I rarely go a day without a dessert and this is most often it. I know my flavor choice sounds so, well, “vanilla,” but seriously, it’s the best.
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